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Emeril's There's a Chef in My Soup!: Recipes for the Kid in Everyone
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Emeril Lagasse, Charles Yuen (Illustrator)
Bam! Chef Emeril kicks things up a notch with his first-ever children's cookbook. Featured are 75 easy-to-make recipes for all the yummy things that kids like to eat! Favorites include Gooey Cinnamon Buns, Baby Bam Burgers, Ka-Bam Kabobs, and Creamy Dreamy Orange Freezes! Illustrations.
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Emeril's New New Orleans
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Emeril Lagasse, Jessie Tirsch, Brian Smale (Photographer)
Emeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, and styles. The heavy sauces, the long-cooked roux, and the smothered foods that were the heart of old-style New Orleans cooking have been replaced by simple fresh ingredients and easy ...
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Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril
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Emeril Lagasse, Pam Hoenig (Editor), Brian Smale (Photographer)
Emeril''s TV dinners collects 150 recipes fro m Emile Lagasse''s award winning shows on America''s The Food Network. The star chef is also chef/owner of two critically acclaimed New Orleans restaurants and the hottest restaurant in Las Vegas. '
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From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants
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Emeril Lagasse
What's the next best thing to eating at one of Emeril's restaurants? Making your favorite Emeril dishes at home And now you can with Emeril's new book, "From Emeril's Kitchens." Emeril Lagasse, America's favorite chef, has gathered 150 of the most popular, most requested recipes from six of his restaurants, and has included two dozen new ...
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Emeril's Potluck: Comfort Food with a Kicked-Up Attitude
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Emeril Lagasse
Ideal for every type of gathering, including tailgate parties, book clubs, summer picnics, backyard barbecues, brunches, and more--"Emeril's Potluck" features dozens of recipes designed to please a large crowd. From great appetizers to one-dish favorites to delicious desserts, "Emeril's Potluck" can help anyone be the host with the most or the ...
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Louisiana Real and Rustic
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Emeril Lagasse, Brian Smale (Photographer), Marcelle Bienvenu
"Nowhere else have I found the passion for flavor that encompasses the lives of Louisianians, day in and day out," writes Emeril Lagasse. In "Louisiana Real & Rustic," the prize winning New Orleans chef, cookbook author, and television cooking personality presents the great dishes of his adopted state in 150 down-home recipes--authentic versions ...
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Every Day's a Party: Louisiana Recipes for Celebrating with Family and Friends
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Emeril Lagasse, Philip Gould (Photographer), Felicia Willett
From Super Bowl Sunday to New Year''s Eve, Emeril Lagasse presents a year''s worth of party and festival menus. There are over 125 recipes, with Emeril''s signature kick-it-up-a-notch way of making every occasion an over-the-top celebration.'
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Emeril's Delmonico: A Restaurant with a Past
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Emeril Lagasse
Readers can enjoy the taste of the award-winning Delmonico restaurant any time with this collection of inspired recipes from America's #1 superstar chef. 110 photos, 80 in full color.
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Prime Time Emeril: More TV Dinners from America's Favorite Chef
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Emeril Lagasse
Millions of viewers from coast-to-coast tune in to the Food Network daily to watch chef Emeril Lagasse. Now fans can create those same dishes and others with this indispensable new cookbook. Recipes include Tuna of Love, Emerilized Barbecued Oysters, Dad's Meatloaf, and Oven-Baked Pecan-Crusted Chicken. 48 photos.
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Emeril's There's a Chef in My Family!: Recipes to Get Everybody Cooking
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Emeril Lagasse, Charles Yuen (Illustrator), Quentin Bacon (Photographer)
Celebrity chef and television personality Emeril Lagasse presents 75 recipes that families, from small children to grandparents, can make together. Covering all sorts of foods--from snacks to full meals and side dishes--this book presents such recipes as "Ooey Gooey Blueberry 'French Toast'," "Real-Deal Rice Pilaf," "Perfect Roast Chicken," and ...
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Emeril's There's a Chef in My World!: Recipes That Take You Places
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Emeril Lagasse, Charles Yuen (Illustrator)
Emeril Lagasse's new cookbook brings recipes from around the globe into every family's kitchen--from BLT Hot Dogs to Tres Leches Cake. By exploring the meals, ingredients, and cooking styles throughout the world, Emeril shows that we are truly a global family.
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Emeril's Creole Christmas
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Emeril Lagasse, Marcelle Bienvenu
Equipped with New Orleans traditions and ove r 100 recipes, this guide provides complete menus - down to the shopping lists - for Christmas Eve dinner, Christmas Day brunch, and New Year''s Eve and Day suppers. Stocking stuffe r suggestions are also provided. '
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Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San Antonio
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Diana Barrios Trevino, Emeril Lagasse (Foreword by), Diana Barrios Treviino
The Barrios family has been devoted to Tex-Mex cooking for many generations, and their popular San Antonio restaurant is celebrated for producing some of the best "casero" (home-style) cooking around. Here are recipes for Acapulco-style Ceviche, Chilaquiles Verdes, Tacos de Chorizos con Papa y Queso (Chorizo, Potato, and Cheese Tacos), Asado de ...
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The Good Morning America Cut the Calories Cookbook: 120 Delicious Low-Fat, Low-Cal Recipes from Our Viewers
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Sara Moulton (Editor), Jean Anderson (Editor), Emeril Lagasse (Foreword by)
From the highly successful morning news program, ABC's "Good Morning America, " come 120 of the best lowfat recipes submitted by viewers. 8-page color insert.
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The Concise Columbia Encyclopedia: Third Edition
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Paul Lagasse (Editor), Columbia University Press (Editor), Columbia University Press (Editor)
This title covers all disciplines, including: politics, law, international relations, history, art, sports, geography, science, and medicine. Information is concisely presented and always given in context. A sophisticated system of cross-references enables readers to pursue a fact or question easily and thoroughly.
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How Healthy is Your Family Tree?: A Complete Guide to Tracing Your Family's Medical and Behavioral Tree
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Carol Krause, Leo Lagasse (Foreword by)
This workbook shows how to identify physical and mental health risks in one's family tree before they manifest themselves.
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The Fifth Sun
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Mary Helen Lagasse
Winner of the 3rd Annual Miguel Mrmol Prize from Curbstone Press, Mary Helen Lagasse's "The Fifth Sun" is an inspiring story of an immigrant who struggles valiantly for a better life for herself and her family. The young Mexican woman, Mercedes, leaves her village to work as a housemaid in New Orleans. This fast-paced novel takes her through her ...
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The Chef, the Story & the Dish: Behind the Scenes with America's Favorite Chefs
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Rochelle Brown, Michel Arnaud (Photographer), Emeril Lagasse (Foreword by)
With lively insider profiles, favorite recipes from each top American chef, and behind-the-scenes photos by Arnaud, this book will appeal equally to those who want to sample the dishes and those who want "the dish." 30 photos. 25 recipes.
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VBScript Unleashed
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Evangelos Petroutsos, Brian Johnson, Paul Lagasse
With VBScript Unleashed, Web programming techniques are presented in a logical and easy-to-follow sequence that helps you understand the principles involved in developing programs. You will begin with learning the basics to writing a first program and then builds on that to add interactivity, multimedia, and more to Web page designs.
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Seeing Through Clouds: The Story of an Airship Apprentice
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Paul Lagasse
The news of the Hindenburg crash didn't just make Erich Lindemann's miserable day worse. It changed his whole life. Germany, May 1937. Shy, cerebral Erich loves Zeppelins - silver airborne giants that span oceans in a single leap and transport the rich and famous to exotic destinations. Zeppelins also distract Erich from the fact that his best ...
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The Night Driver
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John Cork, Christopher Mills, Christopher Lagasse (Illustrator)
Traveling salesman Hurdis Jones is an ordinary man on an uneventful trip through the Midwest, until he gives a seriously ill hitchhiker a ride to the hospital. That's when he starts getting pounding headaches, bizarre hallucinations and blackouts. He feels like he's being followed and stumbles upon mutilated bodies.... A dedicated family man, all ...
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The Shoreline Chef: Creative Cuisine for Hawaiian Reef Fish
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Elmer Guzman, Emeril Lagasse (Foreword by)
A first-ever cookbook for reef and shoreline fish. There is more to Island seafood than ahi and mahimahi! Some of Hawaii's best-eating fish are the ones teeming just offshore -- moi and mullet, papio and parrotfish, scad and snapper, kaku and kumu. Chef Elmer Guzman of Sam Choy's Diamond Head Restaurant demonstrates great ways to prepare these ...
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Stream Stability and Scour at Highway Bridges: Water Resources Engineering: Compendium of Stream Stability and Scour Papers Presented at Conferences S
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E. V. Richardson, Peter F. Lagasse, American Society of Civil Engineers Staf
This book is a compendium of 75 papers and 321 abstracts presented at conferences sponsored by the Water Resources Engineering (Hydraulics) Division of the American Society of Civil Engineers from 1991 through 1998. It contains many new and expanded versions of the original papers, and is designed to assist the practitioner with the concepts in ...
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How to Financially Protect Your Business From Y2k Business Interruption: the Essential Workbook
by
Doug Lagasse (Editor)
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The Management of Hyperthyroidism Due to Graves' Disease in Europe in 1986: Results of an International Survey
by
Daniel; Hesch Glinoer, Dieter; Lagasse, Raphael; Laurberg, Peter
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